Sweet & Spicy Tropical Meatballs

from Dizzy Pig

Ingredients

  • 1 24 oz bag frozen turkey meatballs (24 meatballs)

  • 1 16 oz bottle sweet red chili sauce

  • 1 12 oz jar grape jelly

  • 1 1/2 Tbsp Dizzy Pig Spicy Pineapple Head seasoning

Instructions

  1. Set crockpot to High

  2. Add sweet chili sauce, grape jelly and Spicy Pineapple Head to the crockpot and mix together

  3. Add meatballs and cook for 30 minutes on High, or cook for an hour on Low heat

  4. Garnish with sesame seeds