Hot Dog with Fresh Relish

from Big Green Egg

Ingredients

  • 8 hotdogs

  • 8 hotdog buns

  • 1 cucumber, diced in small pieces

  • 2 whole dill pickles, diced in small pieces

  • ½ hot banana pepper, diced in small pieces

  • ½ tbsp minced garlic

  • 1 red jalapeno, diced in small pieces

  • ½ cup pickle juice

  • ½ tsp kosher salt

Instructions

  1. Set the EGG for direct cooking without a convEGGtor at 400°F/204½C.

  2. Mix all of the relish ingredients together; refrigerate until ready to use.

  3. Lightly score the hotdogs diagonally, then reverse the cut to create hash marks. Place the hotdogs on the EGG and grill for 5 minutes on each side. Place the hotdog buns on the grill and cook until toasted. Remove the hotdogs and buns from the grill; top with relish. Enjoy!