Classic Burger with Crispy BBQ Bacon
from Napoleon
This quick and simple meal will surely be a hit with the whole family, or whoever you are serving!
INGREDIENTS
2 lbs Fresh Canadian Chuck Ground Beef
2 1/2 tbsp. Steakhouse Onion Burger Seasoning
12 strips Bacon
6 slices Onion
6 slices Cheese
6 Burger Buns
INSTRUCTIONS
In a large bowl, mix together the ground beef and the Club House La Grille Steakhouse Onion Burger Seasoning. Use the Napoleon Burger Press to form the meat into 1/3 lb. patties, then chill in the fridge for 30 minutes.
Preheat the grill to 400°F (200°C).
While the grill is preheating, but still cold, place your bacon on the grids. Doing this will reduce bacon shrinkage.
When the bacon is about half way done and the grill is up to temperature, grill the patties over direct heat for approximately 3 minutes per side.
When the burgers are nearly cooked, add a slice of onion and top that with your favorite cheese, allowing the cheese to melt over top of the onion to hold it in place.
Toast the buns on the grill and then begin assembling your burger with your favorite condiments. Don’t forget the bacon!