CEDAR-PLANKED SALMON
from Big Green Egg
INGREDIENTS
1 salmon filet
2 tbsp Big Green Egg Citrus & Herb Seasoning or seasoning of your choice
1 tbsp lemon zest
2 tbsp brown sugar
1 blood orange or other citrus fruit, cut into rounds
1 tbsp chopped fresh parsley for garnish
INSTRUCTIONS
Set the EGG for direct cooking without a convEGGtor at 400°F/204°C.
Soak the plank in water for at least 30 minutes.
Cover the salmon in the seasoning, lemon zest and brown sugar; arrange the orange slices on top.
Remove the plank from the water and place salmon onto plank then directly onto the cooking grid; close the EGG and cook for 15 minutes or until salmon reaches an internal temperature of 125°F for medium.
Remove from the EGG and sprinkle fresh parsley to garnish.