CEDAR-PLANKED SALMON

from Big Green Egg

INGREDIENTS

  • 1 salmon filet

  • 2 tbsp Big Green Egg Citrus & Herb Seasoning or seasoning of your choice

  • 1 tbsp lemon zest

  • 2 tbsp brown sugar

  • 1 blood orange or other citrus fruit, cut into rounds

  • 1 tbsp chopped fresh parsley for garnish

INSTRUCTIONS

  1. Set the EGG for direct cooking without a convEGGtor at 400°F/204°C.

  2. Soak the plank in water for at least 30 minutes.

  3. Cover the salmon in the seasoning, lemon zest and brown sugar; arrange the orange slices on top.

  4. Remove the plank from the water and place salmon onto plank then directly onto the cooking grid; close the EGG and cook for 15 minutes or until salmon reaches an internal temperature of 125°F for medium.

  5. Remove from the EGG and sprinkle fresh parsley to garnish.