Dad's Excellent Scallops


Time: 33 minutes, 8 servings, 354 calories

  • 2 pounds shelled, large sea scallops
  • 1/2 pound prosciutto, thinly sliced
  • 1/2 cup butter, melted
  • toothpicks, soaked in water


·         Prep Time: 20 minutes

·         Cook Time: 13 minutes

  1. Preheat grill for medium-high heat.
  2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

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