Bulgogi (Korean Barbecued Beef)

Ingredients

Time: 3 hours 20 minutes, 4 servings, 243 calories

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon monosodium glutamate (MSG) (optional)
  • 1 pound beef top sirloin, thinly sliced
  • 1 carrot, julienned
  • 1 green onion, chopped
  • 1/2 yellow onion, chopped

Directions

·         Prep Time: 30 Minutes

·         Cook Time: 20 Minutes

  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.

Footnotes

  • Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Article Source: http://allrecipes.com/recipe/63911/bulgogi-korean-barbecued-beef/?internalSource=recipe%20hub&referringId=88&referringContentType=recipe%20hub

Comment