Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

INGREDIENTS

FOR THE CHOCOLATE FONDUE

  • ·         8 ounces bittersweet chocolate, chopped (1 1/2 cups)
  • ·         1 cup heavy cream
  • ·         3 tablespoons bourbon (optional)

FOR THE SKEWERS

  • ·         2 rolls Skillet Bread, cut into 1 1/2-inch cubes
  • ·         4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
  • ·         1 bag (10 ounces) marshmallows

DIRECTIONS

1.       Make the chocolate fondue: Place chocolate in a heatproofbowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

2.      Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

Article Source: http://www.marthastewart.com/354910/toasted-marshmallow-charred-bread-and-banana-sticks-chocolate-fondu

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