Skillet-Cooked Mixed-Berry Grunt

INGREDIENTS

  • ·         2 pounds fresh mixed berries, such as blueberries, raspberries, and          blackberries
  • ·         1/4 cup plus 2 tablespoons sugar
  • ·         2 tablespoons water
  • ·         1 tablespoon fresh lemon juice
  • ·         1 cup all-purpose flour
  • ·         1 teaspoon baking powder
  • ·         1/2 teaspoon baking soda
  • ·         Coarse salt
  • ·         1/2 cup plus 2 tablespoons low-fat buttermilk
  • ·         2 tablespoons unsalted butter, melted
  • ·         1/8 teaspoon ground cinnamon mixed with 1 teaspoon sugar

DIRECTIONS

1.       Cook berries with 1/4 cup sugar, the water, and lemon juice in a cast-iron skillet set over a campfire or on a mediumgrill, until thickened, 10 to 15 minutes.

2.      Meanwhile, whisk together flour, baking powder, baking soda, 1/4 teaspoon salt, and remaining 2 tablespoons sugar. Add buttermilk and butter; stir until a moist dough forms.

3.      Spoon 6 dollops of dough over fruit. Sprinkle cinnamon-sugar over dough.

4.      Cover skillet tightly with parchment-lined foil. Cook until dumplings are set and tops are dry, about 20 minutes.

Article Source: http://www.marthastewart.com/354916/skillet-cooked-mixed-berry-grunt

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