Grilled Vanilla Peaches

INGREDIENTS

  •        8 freestone peaches
  • ·         1 lemon
  • ·         1 tablespoon vegetable oil
  • ·         1 1/2 tablespoons packed light-brown sugar
  • ·         2 teaspoons water
  • ·         2 teaspoons pure vanilla extract
  • ·         1/8 teaspoon ground cinnamon
  • ·         1/8 teaspoon coarse salt
  • ·         1 quart vanilla ice cream

DIRECTIONS

1.       Peel, halve, and pit peaches.

2.      Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.

3.      Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush over peaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

4.      Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.

 

Article Source: http://www.marthastewart.com/315978/grilled-vanilla-peaches

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