Grilled Plums with Cookies and Ice Cream
- · Vegetable oil, for grill
- · 4 ripe plums, halved and pitted
- · 1/2 cup crumbled cookies
- · Vanilla ice cream, for serving
1. Heat a grill to medium. Clean and lightly oil hot grill. Grillplums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.
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