Grilled Plums with Cookies and Ice Cream


  • ·         Vegetable oil, for grill
  • ·         4 ripe plums, halved and pitted
  • ·         1/2 cup crumbled cookies
  • ·         Vanilla ice cream, for serving


1.       Heat a grill to medium. Clean and lightly oil hot grill. Grillplums, cut side up, until charred, 2 minutes. Flip and cook until fruit is soft, about 5 minutes. Transfer plums to a platter, sprinkle with cookies, and serve with ice cream.

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