Grilled Pineapple with Coconut Sorbet

INGREDIENTS

  •        Vegetable oil, for grates or pan
  • ·         1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
  • ·         2 tablespoons honey
  • ·         1/8 teaspoon cayenne pepper
  • ·         1 cup coconut sorbet
  • ·         1/4 cup torn fresh mint leaves, for garnish

DIRECTIONS

1.      

Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grilluntil light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish withmint.

Article Source: http://www.marthastewart.com/341209/grilled-pineapple-with-coconut-sorbe

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