Grilled Peach Melba

INGREDIENTS

FOR THE PEACH MELBA

  • ·         2 large ripe peaches
  • ·         2 tablespoons melted unsalted butter
  • ·         2 tablespoons light-brown sugar

FOR THE RASPBERRY SAUCE

  • ·         1/2 pint raspberries
  • ·         2 tablespoons sugar
  • ·         Ice cream

DIRECTIONS

1.       Heat grill to medium. Halve and pit peaches; prick skins with a fork. In a bowl, stir together butter and light-brown sugar; brush butter mixture over peach halves, coating entirely.

2.      Make the raspberry sauce: In a bowl, toss raspberries with sugar; let sit 5 minutes. Pass through a sieve into anotherbowl, pressing with a spoon to extract as much liquid as possible; discard solids.

3.      Grill peaches on both sides until fruit is tender, 5 to 10 minutes. Serve warm, topped with ice cream and drizzled with raspberry sauce.

Article Source: http://www.marthastewart.com/348527/grilled-peach-melba

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