Grilled Brioche with Warm Fruit

INGREDIENTS

  •        3 tablespoons sugar
  • ·         2 tablespoons bourbon
  • ·         2 tablespoons water
  • ·         5 ounces blueberries (1 cup)
  • ·         5 ounces strawberries, hulled and quartered (1 cup)
  • ·         5 ounces raspberries (1 cup)
  • ·         2 tablespoons unsalted butter, room temperature
  • ·         4 slices brioche (1/2-inch thick)
  • ·         1/4 cup whipped cream

DIRECTIONS

1.       Heat a grill to medium-high. In a large cast-iron skillet, combine sugar, bourbon, and water. Place on grill and cook, stirring, until sugar dissolves. Add blueberries and strawberries and cook until fruit is warmed through, about 2 minutes. Remove from heat and stir in raspberries. Let stand 5 minutes.

2.      Butter both sides of each brioche slice. Grill, turning quickly, until golden brown, about 10 seconds per side. Serve brioche topped with fruit mixture and whipped cream.

 

Article Source: http://www.marthastewart.com/333808/grilled-brioche-with-warm-frui

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