LEARN TO GRILL LIKE A PRO FROM The BBQ Buddha PITMASTER HIMSELF!
AKA: THE BBQ BUDDHA
He works with all kinds of live fire environments, from charcoal and gas grills to commercial grade smokers, and everything in-between. He has mastered the art of grilling in order to help people just like you get up to speed quickly and become the star of your next backyard BBQ.
• Learn how to Pick out a Brisket
• Tricks for trimming a Brisket
• How to set up your Big Green Egg for a Long Cook
• When to Wrap your Brisket and How
• How to troubleshoot when things go wrong
On the Menu:
• Low & Slow Brisket
• Brisket Burnt Ends
His focus is to teach you, through his recipes and yours, how to use your 5 senses to produce great results on your grill or smoker. Move past things like time and temperature and learn to use the environment around you to produce amazing BBQ every time. This first Class on Ribs will provide you all the knowledge you need to become your own Backyard Grillmaster!
Be prepared to eat up, too……in addition to Brisket, you’ll be served Cucumber, Onion, & Tomato Salad and BBQ Baked Beans hot off the Big Green Egg, plus FREE Cold Drinks!
Chris will be highlighting “Butt Rub”. You’ll also learn when to use the Big Green Egg ConvEGGtor!
Class Fee: $35.00/person or both classes (Ribs & Brisket) for $60.00
Purchase tickets online here
CHRIS'S PERSONAL STATS:
Chris was on the team that won the Big Green Egg EGGtoberfest people’s choice award in 2017, is an official brand ambassador for Big Green Egg and Traeger Grills, has competed with the Dizzy Pig BBQ team, and writes a successful BBQ blog that has been featured on MSN Lifestyle, Huffington Post, and Thrillist.
In addition to being a pit master, he is a musician and plays multiple instruments including guitar, bass, and drums. I am married and have two incredible children as well as two French Bulldogs (Yoda and Obi) that we adore.