$40.00 per person                                                                

Please call 859-231-0005 by end of day Thursday preceding Saturday or Sunday classes

Or end of day Monday preceding Wednesday classes to reserve your space.

Click HERE to register online!

 On the EGG:

  • Fresh Grilled Gazpacho
  • Roasted Beet & Feta Arugula Salad
  • Marinated Chicken Lettuce Wraps


  • Roasting with the Plate Setter
  • Subtle Temperatures
  • Bright Flavors


 September 21, 2016 Saturday  Class starts at 11:00 AM