$40.00 per person                                                                

Please call 859-231-0005 by end of day Thursday preceding Sunday classes

Or end of day Monday preceding Wednesday classes to reserve your space.

Click HERE to register online!

 On the EGG:

  • Curing and Smoking Salmon
  • Glazing a Ham for a Brie and Fire Onion Crostini
  • Crispy Smoked Pork Belly with Coal Roasted Potatos
  • Ham Hock Green Beans


  • Wood Chips
  • Plate Setter
  • V Rack


 September 17, 2016 Saturday  Class starts at 1:00 PM