$40.00 per person
Please call 859-231-0005 by end of day Thursday preceding Sunday classes
Or end of day Monday preceding Wednesday classes to reserve your space.
Click HERE to register online!
On the EGG:
- Curing and Smoking Salmon
- Glazing a Ham for a Brie and Fire Onion Crostini
- Crispy Smoked Pork Belly with Coal Roasted Potatos
- Ham Hock Green Beans
- Wood Chips
- Plate Setter
- V Rack
September 17, 2016 Saturday Class starts at 1:00 PM