$25.00 per person                                                                

Please call 859-231-0005 by end of day Thursday preceding Sunday classes

Or end of day Monday preceding Wednesday classes to reserve your space.

Click HERE to register online!

 On the EGG:

  • Grilled Beet Salad
  • Squash Soup
  • Asparagus Pasta


  • Perforated Cooking Grid
  • Dutch Oven

 October 15, 2016 Saturday  Class starts at 1:00 PM