Impress your friends and family – learn how to make the perfect seafood and fish on the Egg!   

We’ll do scallops with a kick of Tequila Lime, Shrimp Scampi, Tilapia with a Twist and a side of grilled Caesar Salad.

LEARN ABOUT:

SCALLOPS

SHRIMP SCAMPI

TILAPIA

GRILLED CAESAR SALAD

EGGcessories Used:

HALF-MOON PORCELAIN GRID

PAELLA PAN

FLEXI-BASKET

CAPTAIN RODNEY'S TEQUILA LIME SAUCE

DIZZY PIG MEDITERRANEAN-ISH

WOODFORD RESERVE BOURBON SMOKED CHEF'S SPICE BLEND

COST:

$50.00 per person/$80.00 per couple