12 jalapenos
16 oz shredded white cheddar cheese
8 oz Monterey Jack cheese
1.5 cups of mayo
1⁄2 cup cream cheese
7 heaping spoons of Wickles Hoagie Relish
1⁄2 tsp garlic powder
1⁄2 teaspoon black pepper.

Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.

Core and slice jalapenos in half. Mix all ingredients from above and spoon into peppers. Place directly on grid and cook for 7-10 minutes until crisp.

Remove, allow to cool a little, and serve!