Grilled Peeps

These are a fun way to incorporate color and fun into your Easter meal!


·         2 packs of peeps (or as many as desired to grill)


Set EGG for direct cooking at 200°F/93°C.

Put peeps on a skewer and hold over the EGG as if roasting a marshmallow. They will puff and turn brown. Let them cool before eating.


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