Grouper with Pineapple Salsa

Ingredients

  • ·         2 cups fresh pineapple
  • ·         2 green onions chopped
  • ·         ¼ cup finely chopped green pepper
  • ·         ¼ cup minced fresh cilantro
  • ·         4 teaspoons plus 2 Tablespoons lime juice divided
  • ·         ⅛ teaspoon plus ¼ teaspoon salt divided
  • ·         Dash cayenne pepper
  • ·         1 Tablespoon canola oil
  • ·         8 fish fillets
  • ·         ⅛ teaspoon pepper

Instructions

For salsa, in a serving bowl, combine pineapple, green onion, green pepper, cilantro, 4 teaspoons lime juice, ⅛ teaspoon salt and cayenne. Refrigerate until serving.

Mix oil and remaining lime juice. Drizzle over fish with remaining salt.

Set EGG for direct cooking (no convEGGtor) at 350°F/177°C. Cook on Perforated Cooking Grid until done.

 

Article Source: http://biggreenegg.com/recipes/grouper-with-pineapple-salsa/

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