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Grilled Lobster Tails


  •   4 (4-ounce) lobster tails, cleaned
  •   1 tablespoon Better Than Bouillon® Lobster Base
  •  1 cup softened, unsalted butter
  • 1 tablespoon sambel oelek (Fresh chili paste)
  •    1⁄4 cup freshly chopped parsley
  •  1 teaspoon Better Than Bouillon® Roasted Garlic Base


Set EGG for direct cooking (no convEGGtor) at 450°F/232°C.

Mix the Lobster Base, butter, fresh chili paste, parsley, and Roasted Garlic Base in a small bowl. Divide the butter in half.

Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the EGG, meat side up, and grill for 5-6 minutes.

Melt the remaining reserved butter. Remove lobsters from EGG and serve immediately with the remaining butter.

Serves 4


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