Grilled Grouper with Basil Tomato Sauce

Ingredients

  • ·         1 Tablespoon lemon juice
  • ·         1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed
  • ·         1 ½ teaspoons olive oil
  • ·         ¼ teaspoon salt
  • ·         dash pepper
  • ·         2 fish fillets
  • ·         ¼ cup diced seeded tomato
  • ·         1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • ·         1 Tablespoon chopped green onion
  • ·         1 ½ teaspoons red wine vinegar
  • ·         ¼ teaspoon grated orange peel

Instructions

In a large resealabe bag, combine the lemon juice, rosemary, oil, salt and pepper; add fish. Seal bag and turn to coat. Refrigerate for 1 hour.

Drain and discard marinade.

Set EGG for direct cooking (no convEGGtor) at 350°F/177°C. Grill fish on Perforated Cooking Grid until fish flakes easily.

In a small saucepan, combine the remaining ingredients. Cook over medium heat. Serve with fish.

 

Article Source: http://biggreenegg.com/recipes/grilled-grouper-with-basil-tomato-sauce/

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