Snickers-Stuffed Baked Apples
- · 8 large Jonagold or other cooking apples
- · ¼ cup (2 ounces) butter, at room temperature
- · ¼ cup packed brown sugar
- · 8 mini Snickers bars
- · 8 large marshmallows
- · 8 pecan halves
- · Freshly grated zest of 1 lemon
Set the EGG for indirect cooking at 350°F/177°C.
With the large end of a melon baller, remove the stem and core of the apples, leaving the bottoms intact. Hollow the apples out so a Snickers bar and a marshmallow will fit inside each one.
With a razor knife, score the skin of the apple from top to bottom ever ½ inch. Then score a ring around the bottom of the apple to connect all of the top-to-bottom cuts. Rub the outsides of the apples with the butter and sprinkle with the brown sugar.
Place the apples in a greased pan. Place a Snickers bar in the cavity of each apple and bake for 25 minutes. Add a marshmallow to the cavity of each apple and bake for another 20 minutes, or until the apples are tender.
Remove from the EGG and top each apple with a pecan half and a little of the lemon zest.
Makes 8 servings
Article Source: http://biggreenegg.com/recipes/snickers-stuffed-baked-apples/