Time: 25 minutes, 4 servings, 255 calories

  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 lime, juiced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • salt and ground black pepper to taste
  • 2 sweet potatoes, peeled and cut into 1/4-inch slices


  • ·         Prep Time: 10 minutes
  • ·         Cook Time: 15 minutes
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
  3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.


  • Cook's Note: For spicier sweet potatoes, use 2 tablespoons chile oil and 2 tablespoons olive oil.
  • If you don't want to grill these, you can bake them in the oven. Preheat oven to 400 degrees F (200 degrees C). Arrange prepared sweet potatoes on a baking sheet and follow step 3.

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