Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4-6

Ingredients

  • Ingredients:
  • One pineapple cut into spears
  • ½ cup Brown Sugar
  • ½ cup Butter, melted
  • 1 t Cinnamon

Instructions

  1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple.
  2. Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.

Source From: http://therecipecritic.com/2012/06/caramelized-grilled-pineapple/

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